Added by Lisa Englert on August 1, 2011 at 7:13pm — No Comments
As reported by Greg Cox, restaurant critic for Raleigh's News & Observer, it's that time of the year again when "experts" (quotation marks optional, depending on whether you agree with them) of all stripes make their predictions about coming trends.
Let's take a peek into the crystal ball of the National Restaurant Association, which recently surveyed more than 1,500 chefs nationwide, and published the results as the association's Top 20 Trends for 2011. …
Added by Lisa Englert on January 9, 2011 at 8:28am — No Comments