Maintaining a constant, cool temperature is the best way to preserve your wine collection. After all, wine is an investment and certain conditions are needed to keep it that way.
Temperatures over 70 degrees Fahrenheit should be avoided, as that will age wine too rapidly. If heat is trapped in your wine storage area or wine cellar, it can have an effect on the taste of the wine. Also stay away from drastic changes in temperature. The rapid change from heat to air conditioning will…Continue
Added by Stefanie Phillips on April 26, 2011 at 10:21am — No Comments
We got our hands on two free passes to the Portland Indie Wine & Food Festival, which will be held in NE PDX on Saturday, May 14th. It's a fantastic way to taste the wines of small, independent producers (who were picked to appear in the festival by juried tastings), as well as several wineries that used to be tiny and have since grown. Several restaurants also participate with food bites during the event.
Tickets are $75, but we've got two to give away, and have paired…Continue
Added by Jim Gullo on April 23, 2011 at 1:48pm — No Comments
Boxed wines have come of age. A number of wineries are now boxing some of their higher end wines in boxes. According to April Schlanger, owner of Sip...A Wine Store in Cary, North Carolina, boxes can have a smaller carbon…Continue
Added by Lisa Englert on April 21, 2011 at 7:17am — No Comments
As a decorative artisan concerned with improving indoor air quality, I would like to re-introduce you to the lovely attributes of lime and clay plaster wall finishes for…Continue
Added by Johanna Annable on April 15, 2011 at 11:00am — No Comments
Added by Lisa Englert on April 14, 2011 at 11:19am — No Comments
Added by Lisa Englert on April 13, 2011 at 8:30pm — No Comments
Added by Joe Suzadail on April 11, 2011 at 9:25pm — No Comments
Added by Joe Suzadail on April 11, 2011 at 9:19pm — No Comments
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Added by Joe Suzadail on April 11, 2011 at 9:16pm — No Comments