I would like to start off by saying fire breathing is dangerous. The following simply explains the art of fire breathing and some of the experiences I have had with it. I am a professional FLAIR Bartender (remember the movies Cocktails with Tom Cruise or Coyote Ugly?) and use pyrotechnics in…Continue
Added by Dennis Ryan on March 29, 2011 at 12:17pm —
I was so pleased to be introduced to the expert advice of British wine writer, Hugh Johnson, in an article that appeared in last Sunday’s News & Observer. Written by Catherine Rabb, an instructor at Johnson & Wales University in Charlotte, the article is Ms. Rabb’s testimonial to Mr. Johnson’s VHS tape… Continue
Added by Lisa Englert on March 26, 2011 at 1:33pm —
News & Observer correspondent, Stacy-Lynn Waddell, recently wrote this article about Angostura aromatic bitters. It piqued my interest enough to go out and buy some myself so I could try her accompanying recipe for Pan-Fried Shrimp with Special Bitters Sauce.