March 2011 Blog Posts (4)

FiRe BrEaThInG!



I would like to start off by saying fire breathing is dangerous. The following simply explains the art of fire breathing and some of the experiences I have had with it. I am a professional FLAIR Bartender (remember the movies Cocktails with Tom Cruise or Coyote Ugly?) and use pyrotechnics in…
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Added by Dennis Ryan on March 29, 2011 at 12:17pm — No Comments

Expert’s ‘Vintages’ videos make old lessons in wine new again

I was so pleased to be introduced to the expert advice of British wine writer, Hugh Johnson, in an article that appeared in last Sunday’s News & Observer.  Written by Catherine Rabb, an instructor at Johnson & Wales University in Charlotte, the article is Ms. Rabb’s testimonial to Mr. Johnson’s VHS tape… Continue

Added by Lisa Englert on March 26, 2011 at 1:33pm — No Comments

Bitters adds bite beyond cocktails



News & Observer correspondent, Stacy-Lynn Waddell, recently wrote this article about Angostura aromatic bitters.  It piqued my interest enough to go out and buy some myself so I could try her accompanying recipe for Pan-Fried Shrimp with Special Bitters Sauce.



She writes:



If you… Continue

Added by Lisa Englert on March 3, 2011 at 5:54am — 2 Comments

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