"Hear, hear! You're right, Tobie. If parents show kids what and how to eat... they won't constantly be reaching for junk and fast food.
My now 4 year old was eating sushi (the tame stuff), goat cheese, artichokes and curries by the age of…"
i am the winemaker for bestheim, the third alsace winery ( 6 millions still wines and 4 millions bottles sparkling) and my brother owns with my father an ultra premium winery specialised in small pinot noir cuvées or late harvest riesling's...
I'm a wine maker and buyer in the south of France. I'm interested in expanding into the Pacific Rim market. Feel free to contact me about working together or when you or a representative are in the Languedoc area (to schedule a visit).
JanKris are in the process of rebuilding after the previous ownership created havoc with the brand and, as yet, are not exporting although we do plan to.
My history was primarily developing Pepper Tree Wines in the Hunter and Coonawarra. I was the winemaker for Parker Coonawarra First Growth from 1994 to 2000 as well (Pepper Tree owned 50% of them).
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