I love using roasted beets in a salad format. Once they are roasted (and peeled) let them cool, cut them into thin slices, or bite size pieces. Drizzle with an exciting vinaigrette, and add some fresh chevre or bleu cheese and roasted…"
"Good Morning Ladies! Just wanted to take a moment to introduce myself, as the moderator for Women in Wine! My name is Lindi, and I'm really excited to learn more about the dynamic role we play in this industry. Hopefully we can get some good…"
(Didn't I just see you on linkedin?). Welcome and thanks for joining - and for uploading your smiling face! I just checked out American Winery - hadn't heard of you guys before! How long have you been around? Also - FYI the business side of the company, Outside the Lines, Inc provides call in secret shoppers for online wine clubs and retailers!
I used to work in a Seattle winery but I've moved back to my home state of California. Are you new to the Pacific NW? Did you find some good restaurants in the area? I was just reading somewhere that EasternWA is a new culinary hot spot.
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