Linda Fondulas's Page

Taste world-class Ice Wines & Ice Ciders produced in Vermont, accompanied by Vermont artisan cheeses & specialty foods. Meet the winemakers, learn how ice ciders are made. Enjoy the view from Jay Peak's spectacular new Hotel Jay & Conference Center while sampling, buying, learning, networking. Wines, cheeses, specialty food items will be available for purchase…See More

You’ll be surprised to know that each year Vermont estate wines get better and better. With new hybrid grape varietals we’ll show you just how well they get along with fine cuisine!We’ll also taste the first barrel sampling of the last released University of Michigan hybrid grape.Come learn with us about this exciting new Vermont venture.Featured speakers: Ray Knutsen, owner Champlain Valley Vineyard &hybrid tester for the University of Michigan, Chris Granstrom, owner Lincoln Peak…See More