Taste world-class Ice Wines & Ice Ciders produced in Vermont, accompanied by Vermont artisan cheeses & specialty foods. Meet the winemakers, learn how ice ciders are made. Enjoy the view from Jay Peak's spectacular new Hotel Jay & Conference Center while sampling, buying, learning, networking. Wines, cheeses, specialty food items will be available for purchase…See More
You’ll be surprised to know that each year Vermont estate wines get better and better. With new hybrid grape varietals we’ll show you just how well they get along with fine cuisine!We’ll also taste the first barrel sampling of the last released University of Michigan hybrid grape.Come learn with us about this exciting new Vermont venture.Featured speakers: Ray Knutsen, owner Champlain Valley Vineyard &hybrid tester for the University of Michigan, Chris Granstrom, owner Lincoln Peak…See More
My dad did do home made wine with our grapes too. We've had the place since 1972 & they were planted circa 1906. If I understand the question, yes our old vines are making that kind of wine.
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