Pound of pitted cherries
3-4 leaves of mint, plus more for garnish
2 tablespoons of liquor of your choice (we use brandy or cognac)
3/4 cup of mascarpone cheese
2 tablespoons heavy cream
Toss cherries with liquor in a bowl with a little sugar, if cherries are tart add more sugar, if cherries are already sweet you can omit the sugar.
Refrigerate for an hour or two.
In a separate bowl whip cheese, chopped mint… Continue
Posted on June 4, 2009 at 8:42am — 2 Comments