Joshua Pedroli
  • 34, Male
  • Novato, CA
  • United States
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Wine marketing

Replied Feb. 23, 2009

 

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Latest Activity

Why doesn't Bonneau Wines have to pay for services provided when everyone else in every other business does? ...Oh that's right, because they're also selling everyone in town gasoline!!!!!!!!!!! Fill up in Napa, Novato, or downtown Sonoma instead if…
February 14
If you are interested in licensing EPOS as a wine brand, the fee is $1.2 million dollars per vintage - there are also quantitative and qualitative restrictions, alternative beverage and multi-vintage options are also available. Inquire for further d…
February 14
Plagiarism, vandalism, counterfeiting aside EPOS keeps rolling. The $76,000 magnum of 2005 Epos is still on track for the Planet Mars!
February 4
Joshua Pedroli added 2 blog posts
February 3
If you would like your 2005 Epos autographed by me, the fee is $100 per bottle, $1000 per magnum. The 2006 is a forgery and will not be endorsed
February 3
There are 1200 bottles of EPOS 2005 for the Planet Earth, plus one bottle for the Planet Mars. How high will it go? SOLVE for substantial gains and/or great wine. CLICK FOR DETAILS: http://www.vinquire.com/wines/detail/Bonneau-Napa-Valley-Cabernet-
February 3
Joshua Pedroli added 3 photos
February 3
While I have every reason to suspect the 2006 is safe to drink, it has not been inspected or authorized. I make no claim as to it's quality or flavor. No fault in it's construction or artistic integrity should be attributed to other Epos wines. Th…
February 3
Befor I answer the Question "So what are you going to do with a $76,000 bottle of wine anyway?" I'm considering any and all suggestions. If you have one please email me.
July 17, 2009
Joshua Pedroli and Mutineer Magazine are now friends
July 17, 2009
Joshua Pedroli and Linderelli are now friends
March 9, 2009
Joshua Pedroli added 7 photos
March 5, 2009
Can't wait to try it.
March 4, 2009
I never use a recipe. But it's about a 3 1/2 lb. shoulder roast coated thickly with ancho, paprika, black pepper, sea salt, butter and stuffed with garlic and a few bay leaves. Put the roast in the oven, directly on the top rack (no tray). Bag cut p…
March 4, 2009
OK, OK, I'm hungry now. Where's the recipe?
March 4, 2009
Melissa Balmer and Joshua Pedroli are now friends
February 27, 2009

Profile Information

Relationship Status:
Single
I am interested in:
Business Networking, Friendship, Activity Buddies, Career Advancement, Buying/Selling Items, Food & Wine Pairing, Recipes/Culinary Arts, Gaining Professional Knowledge, Sharing Photos/Music
Industry
Bar/Nightclub, Consulting, Events/Event Planning, Food & Beverage Manufacturing, Food and/or Beverage Retail, Hotel/Lodging, Recreation, Restaurant, Spa, Resort, Tourism, Wine, Other Beverage, Distributor/Supplier
Your Segment/Department
Accounting, Administrative, Customer Service, Culinary Arts, Event Planning, IT, Food & Beverage, Human Resources, Management, Marketing/PR, Operations, Sales, Shipping/Receiving, Training, Transportation, Vineyard, Wine Club Management, Winery Hospitality, Winemaking
Company
At Large
Title:
Master Wine Consultant(c)
Other interests:
Social justice, bait fishing, and the fine arts.
Company Website:
http://www.vinquire.com
Personal Website:
http://www.vinquire.com/wines/detail/Bonneau-Napa-Valley-Cabernet-S...
Blog Website:
http://www.vinquire.com

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Joshua Pedroli's Blog

Joshua Pedroli

Well it ain't Night Train...but I'm rollin' 900

Posted on February 3, 2010 at 3:52am — 1 Comment

Joshua Pedroli

EPOS - endorsements, licensing, authentication

Posted on February 3, 2010 at 2:30am — 1 Comment

Comment Wall (1 comment)

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At 11:22am on February 18, 2009, Margie Tosch said…
Hi Joshua!

Welcome - and thanks for joining! And for joining the new group for Napa/Sonoma. I was at network member Vallerie Cohn's industry socila last night a BR Cohn, were you? Well, if not - in the future you'll at least know about it!

-Margie
 
 
 

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