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Tasting Room Feedback from Guests

Started Sep. 15, 2009

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Alana Gentry and Deidre Hopp are now friends

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Tasting Room Feedback from Guests

After years of visiting tasting rooms myself and developing my own criteria, I'm now guiding tours. I'm discovering that my guests are quick to tell me what they like and don't like. Personally I don't like to write a list of negatives, but I've de…

September 15, 2009

Alana Gentry commented on WineAndHospitalityNetwork's group 'Food & Wine Pairing/Tasting'

Perfect Pairing alert for a hot evening. All natural Vanilla ice cream, strawberries from the garden, Trader Joe's organic chocolate sauce and Casa Nuestra Riesling (2008 off-dry $24) Highly recommend!

August 29, 2009

Alana Gentry commented on WineAndHospitalityNetwork's group 'Food & Wine Pairing/Tasting'

Ohhh..chorizo butter oysters at Marshall's Store in West Marin County. Yum!

August 24, 2009

Alana Gentry commented on WineAndHospitalityNetwork's group 'Food & Wine Pairing/Tasting'

I received a free Garlicit in my VIP goodie bag at Margie's Hess event; it's a favorite in my fridge now. It's a pretty big jar and only a spoonful works wonders with recipes. Highly recommend it.

July 28, 2009

Alana Gentry commented on Alana Gentry's blog post 'Twitter Followers Vs Raving Fans'

Thanks for the feedback Isabelle. You are going to be successful with your Party Goddess venture because you are open minded. The best thing my consultant taught me about social networking? To be fearlessness, just jump in and not be afraid to make…

July 19, 2009

Isabelle Adams, CWP commented on Alana Gentry's blog post 'Twitter Followers Vs Raving Fans'

@Isa France on twitter. Isabelle Adams on Facebook. I recently finish a wonderful 4 course programs for event and wedding planners at "How to become a Party Goddess". The second course was all about Web 2 marketing and I have become more aware and a…

July 2, 2009

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Married

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Business Networking, Friendship, Food & Wine Pairing, Recipes/Culinary Arts

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Wine

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girlwithaglass.com

Title:

#1 Girl

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Girlwithaglass.com is a lifestyle blog about how to enjoy life. I recommend wine/wineries, pairings, recipes, and tips to have a healthy, rich and beautiful life. I enjoy meeting, supporting and collaborating with positive and fun people who have products and services that are of interest to my readers.

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http://girlwithaglass.com

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Alana Gentry's Blog

Twitter Followers Vs Raving Fans

Years ago, my social media/marketing consultant told me to start a blog, get on Facebook and LinkedIn and then Twitter. He wouldn’t let me go live on the blog for 6 m… Continue

Posted on June 29, 2009 at 2:32pm — 2 Comments

Comment Wall (22 comments)

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At 12:12pm on September 27, 2009, Judith V. said…: Alana, How the heck are you? I read your tasting room post and agree with all....though I never saw anyone not groomed poorly.
I have moved, got a new job, broke up w/boyfriend , and hang out now with my wine tasting girlfriends. Finally got to play bocci. Love it. Lets get together. Did your book come out?
Judith

At 12:45pm on March 31, 2009, Judith V. said…: No Champagne! ouch!
Saw you are going up to Landmark.What day? I was thinking of going myself either Thurs or Fri after my SSU class.

At 10:04am on March 31, 2009, Judith V. said…: Alana, did you go to Mumm's for the last Mustard event?

At 10:34am on March 19, 2009, Judith V. said…: Hope your trip was fun! Looking forward to reading your blog with recipe.
Judith

At 12:23pm on March 17, 2009, Judith V. said…: Alana,
My friends and I are having another food movie theme night. Ratatouille!!! March 29th. I will post photos of the food and wine. French!! How easy and just up my alley!!!!
What 's up with you?
Judith V.

At 10:30pm on March 12, 2009, Richard Peden said…: Thanks for the shoutout, Alana. If you ever need a place to stay/tour in southern France, let me know.

At 1:59pm on March 9, 2009, Ted Liberti said…: As promised, our favorite Tuscan lamb stew recipe for hearty-Rhones, Sangios, Zinfandels, Cabs, Aglianicos and deep reds -

Lamb with Artichokes and Sun-Dried Tomatoes - adapted from Bon Appétit
This Mediterranean-style treatment of lamb shanks is delicious over orzo.
Yield: Serves 2
8 large oil-packed sun-dried tomatoes**, well drained, coarsely chopped (1 tablespoon oil reserved)
2 lamb shanks (3/4 to 1 pound each), well trimmed
6 large garlic cloves, chopped
1 cup canned ready-cut Italian-style tomatoes, with juices
1 cup canned unsalted beef broth
1 6 1/2-ounce jar marinated artichoke hearts – [you can use regular artichoke hearts and use Tuscan spices to taste]
fresh sprigs of rosemary
cooked cannellini beans, a can or two, come vuoi makes the dish hearty, tasty and a bit more heart-healthy.
** [you can also use regular sun-dried tomatoes and adjust olive oil as needed]
Position rack in center of oven and preheat to 325°F. Heat 1 tablespoon reserved oil in heavy large pot or Dutch oven over high heat. Season lamb shanks lightly with salt and pepper. Add lamb to pot and cook until brown, turning frequently, about 6 minutes. Add garlic and stir 1 minute. Add canned tomatoes, broth and sun-dried tomatoes. Bring liquids to boil. Cover pot and bake lamb until almost tender, turning once, about 1 hour. Add artichoke hearts. Cover and bake until lamb is very tender, about 20 minutes. (Can be prepared up to 1 day ahead. Cool, cover and refrigerate.)
Transfer lamb to plate. Spoon fat from surface of pan juices. Boil pan juices over high heat until slightly thickened, about 5 minutes. Season to taste with salt and pepper. Return lamb to pot and rewarm over low heat.
08/08/02
A Cook from San Francisco, CA
Delicious! I added red wine and some canned crushed tomatoes and served over orzo as suggested. A great dish for company or for a chilly evening.
01/05/04
A Cook from Fairfield, CT
A wonderful cold-weather dish! I used both sundried tomatoes and artichokes which were not packed in oil, and it was absolutely fabulous. I also threw in a can of rinsed cannellini beans, which seemed a natural to me, and fresh rosemary. A definite keeper! Both great ideas, TL

At 12:04pm on March 9, 2009, Margie Tosch said…: Alana!

Just added a group for bloggers in case you're interested!

At 3:52pm on February 25, 2009, Margie Tosch said…: Hi Alana!

Thanks for the pairing idea, I love lamb - with or without syrah! I had accidentally posted it to the comments - when a more appropriate place was in discussions. I have moved it, if it's not too much trouble could you add yours as a response the the discussion?

At 8:27am on February 19, 2009, Judith V. said…: http://archives.cnn.com/1999/FOOD/news/12/21/italian.cookbooks/recipes/timpano.htmla,
Alana,
here is a link to make a Timpano. I see slot of people using different layers inside too. You might need at least 20 people to eat it.ha!
J.V.