I have the opportunity to take over an existing wine club of 100 people. I know them well and have been the guest tutor on several occasions. It should be fun and I have some fresh ideas....although they are more mature folk, so I don't want to alienate people by changing and innovating too quickly.
This discussion is essentially to discover any pitfalls that might occur for a tasting club/group. The members are used to an annual subscription and then paying for 10 tasting evenings/dinners throughout the year.
From your experience what should I look out for? What should I focus on? What are the key/crucial parts to get right?
My 2 areas are communication and expansion......I am fine with the wine side of things...it is more the logistics that are the great unknown....therefore any help/comments would be appreciated.