Culinary, Restaurant, Food & Beverage (45)

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SFChefs 2010 I was recently a volunteer at SFChefs in San Francisco. This was the second of what is an annual event. It essentially took over for the… Started by Lynn Gowdy	0	Aug 24
What Makes A Destination Desirable to Wine Consumers? I am new to Walla Walla, Washington's premier wine region. It is so exciting watching a community evolve because of the increase of winerie… Started by sue bicknell	4	Mar 26 Reply by Christopher Lipp
Seeking funding or partner for our new brewery project We are seeking funding for our start-up brewery, restaurant, and beer hall. Our building, constructed in 1892, is a 47,000 square foot bri… Started by Jim Markle	3	Mar 4 Reply by Stanley Lee
San Diego Spirits Festival Looking for Brands and Sponsors for the San Diego Spirits Festival. This is the second annual Festival. We are now in the planning stages… Started by liz edwards	0	Feb 1
HEARTS FOR HAITI Top Chef Ron Duprat Teams with four Fellow Contestants & Fine Chefs Across the USA Valentine’s Day to raise funds for Haiti Up to ten p… Started by Ron Duprat	0	Jan 27
Biggest Wine Event in the Southeast For restaurateurs, the Atlanta High Museum Wine Trade Tasting is the premier wine event in the south. This dedicated trade event offers a s… Started by John Sawyer	0	Jan 22
Food and Beverage Cost Control Tips This is for sure an exciting topic, and I can guarantee success in controlling your food and beverage costs, as many times can become a “mi… Started by Jorge Calderon	2	Nov. 25, 2009 Reply by Jorge Calderon
Need some help! Marketing wine to guests in the dining room? Your thoughts please! Professional servers and managers, Higher wine sales are obviously helpful for a bigger bottom line. The issue is, restaurants can't depen… Started by Everett Rubin	0	Nov. 10, 2009
Developing a best practices guide to in-house wine sales- Two College Seniors Final Project- Your help is greatly appreciated! Hi professional servers and managers, We are two college students looking for industry professionals to help us with our senior project by… Started by Everett Rubin	0	Oct. 30, 2009
Fine Dining Service Technique Survey If anyone who has served in a fine dining establishment is interested in completing a service technique survey, please see the attachment a… Started by Amanda Forbes	0	Oct. 4, 2009