Monday, February 23, 2009

Rendezvous Inn & Restaurant's "Take a Walk on the Wild Side!"

February 5, 2009 at 5:30pm to March 29, 2009 at 8:30pm – Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg) Three-course mushroom tasting menu paired with optional wines by the glass. $50 per person, or $75 with wine pairing. The menu will be available nightly through the end of March. The Rendezvous (www.… Organized by Kim and Janice Badenhop | Type: seasonal, tasting, menus
Rendezvous Restaurant Dungeness Crab & Wine Tasting Menu

February 5, 2009 at 5:30pm to March 29, 2009 at 8:30pm – Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg) Three-course crab tasting menu paired with optional wines by the glass. $48.50 per person, $73.50 with wine. Available through the end of March. Organized by Kim and Janice | Type: food, (seasonal, tasting, menu)
2009 Oregon Wine Industry Symposium

February 23, 2009 at 10am to February 25, 2009 at 4pm – Eugene Hilton & Conference Center The Oregon Wine Industry Symposium is the premier platform for industry research and education, delivering relevant content to wine and wine grape industry professionals. Sponsored by the Oregon Wine… Organized by Oregon Wine Growers Assos. | Type: Trade, Show