February 5, 2009 at 5:30pm to March 29, 2009 at 8:30pm – Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg) Three-course mushroom tasting menu paired with optional wines by the glass. $50 per person, or $75 with wine pairing. The menu will be available nightly through the end of March. The Rendezvous (www.… Organized by Kim and Janice Badenhop | Type: seasonal, tasting, menus
February 5, 2009 at 5:30pm to March 29, 2009 at 8:30pm – Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg) Three-course crab tasting menu paired with optional wines by the glass. $48.50 per person, $73.50 with wine. Available through the end of March. Organized by Kim and Janice | Type: food, (seasonal, tasting, menu)
February 19, 2009 at 10am to February 22, 2009 at 4pm – Omni Hotel The Virginia Vineyards Association's Winter Technical Meetings will take place in Charlottesville, Virginia. The Program will include technical presentations and a trade show. For more information, v… Organized by The Virginia Vineyards Association | Type: Trade, Show
February 19, 2009 at 10am to February 22, 2009 at 7pm – Many venues The Food Network South Beach Wine & Food Festival presented by Food & Wine, is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned winemak… Organized by The Food Network | Type: Festival
February 21, 2009 at 9am to February 22, 2009 at 5pm – The Main Red Carpet, Contest and Prizes. Enjoy being apart of the action for a change as you walk the red carpet at B.R. Cohn Winery. Take place in a contest of picking the award winners and collecting prizes… Organized by Vallerie H Cohn | Type: mixer
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