February 3, 2009 at 6pm to February 17, 2009 at 6pm – Various Sandrew Montgomery, The "Original Personal Sommelier" has been conducting world-class Food and Wine Pairings since 1982, delighting and educationg wine enthusiasts from around the globe! A "Vintner"… Organized by Sandrew Montgomery | Type: World, Class, Food, and, Wine, Pairing, Seminars
February 5, 2009 at 5:30pm to March 29, 2009 at 8:30pm – Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg) Three-course mushroom tasting menu paired with optional wines by the glass. $50 per person, or $75 with wine pairing. The menu will be available nightly through the end of March. The Rendezvous (www.… Organized by Kim and Janice Badenhop | Type: seasonal, tasting, menus
February 5, 2009 at 5:30pm to March 29, 2009 at 8:30pm – Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg) Three-course crab tasting menu paired with optional wines by the glass. $48.50 per person, $73.50 with wine. Available through the end of March. Organized by Kim and Janice | Type: food, (seasonal, tasting, menu)
February 12, 2009 at 10am to February 14, 2009 at 4pm – Sheraton Bloomington Hotel The Minnesota Grape Growers Association is pleased to present the 5th annual Cold Climate Grape & Wine Conference. You are sure to appreciate our expansive new host site, the Sheraton Bloomington… Organized by Minnesota Grape Growers Association | Type: Trade, Show
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